Jeju Specialties
Jeju specialties are shaped by its volcanic soil, coastal environment, and self-sufficient island traditions.
From fresh seafood caught daily to citrus orchards and black pork farms, Jeju’s flavours are distinctly its own.
If you’re a first-time visitor, we’ll let you know some of the most famous dishes that define the island – and the best ways to experience them.
Jeju Specialties – Food and Drink
Let’s explore some of the most famous Jeju specialties and where you can find them.
Jeju Black Pork (Heuk-dwaeji)
Jeju’s black pork is probably its most famous dish. The pigs are native to the island, raised on a traditional diet that produces rich, tender meat with a smoky flavour.
- Where to Try: Black Pork Street in Jeju City (near Dongmun Market) or Hwaro Hyang in Seogwipo
- How It’s Served: Typically grilled at your table (samgyeopsal-style) with kimchi, lettuce wraps, and dipping sauces
Top Tip: Arrive early – queues form fast at popular spots, especially in the evenings.
Abalone (Jeonbok)
Abalone is abundant in Jeju’s waters and forms part of the haenyeo (female divers) heritage.
- Try It In: Abalone porridge (jeonbokjuk), grilled abalone, or abalone bibimbap
- Where: Seogwipo Maeil Olle Market or small seaside restaurants in Udo Island
Jeju Tangerines (Hallabong & Gamgyul)
Jeju’s volcanic soil produces some of Korea’s sweetest citrus fruits. Tangerines are sold everywhere, but certain varieties – especially Hallabong – are prized for their fragrance and juiciness.
- Best Season: December to February
- What to Try: Tangerine chocolate, jam, or tea. Many Jeju cafés also feature citrus-inspired desserts
Seafood Specialties
Beyond abalone, Jeju’s menus feature hairtail fish (galchi), mackerel, and sea urchin. These dishes are typically grilled or served in hearty stews (jjigae).
- Where to Eat: Local seafood restaurants in the coastal towns of Seongsan, Hallim, and Aewol
Bonus: Jeju Traditional Dishes
- Momguk: A seaweed and pork soup, a local comfort food
- Omegi-tteok: A chewy rice cake made from millet and red bean – often found at markets
Jeju Specialties for Vegetarians
If you’re vegetarian, traditional Korean options are unfortunately a bit limited on Jeju!
Many Koreans will offer you fish or chicken if you say you’re vegetarian. Look for temple food restaurants or cafés that highlight plant-based local produce.
There are more vegan options popping up on the island, such as And 유 (Yu) Café, which is located near Hyopjae beach and offers delicious vegan dishes such as falafel wraps, burgers, soups and sandwiches. It’s also got a cozy atmosphere with eclectic furniture and decorations.
